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Molo 13
Perhaps it’s the heat or perhaps I have the itch to travel right now. I am … Continue reading →
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Football Party Food
No, I am not talking about the Superbowl. I am talking about UEFA. It’s World Cup Football … Continue reading →
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The Pig Chronicles – Home Cured Ham
OK, I am going for it. I put a call in to my foodie friend, Diana. I … Continue reading →
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Boar Ragu with Pappardelle
Ever since a trip to Umbria last year when we ate a succulent wild boar ragu … Continue reading →
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A Taste of Italy and a recipe for Montasio Frico
In the lead up to San Francisco’s Fancy Food Show, I was invited by Legends from … Continue reading →
View ArticleMolo 13
Perhaps it’s the heat or perhaps I have the itch to travel right now. I am thinking of Italy. There are plenty of things to think about in Italy, but I am specifically thinking of a restaurant I dined...
View ArticleFootball Party Food
No, I am not talking about the Superbowl. I am talking about UEFA. It’s World Cup Football Championship time again and for those of you not interested in or in touch with this intenrationl rite, it is...
View ArticleThe Pig Chronicles – Home Cured Ham
OK, I am going for it. I put a call in to my foodie friend, Diana. I need to find a pig. Well, actually just a part of a pig, but ideally attached to a living member of a farm community, blissfully...
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